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Mr. Snagglepuss, connoisseur of all things carrion, is away from his post for the moment. Seems he's on a fishing trip. I am hoping that Snag does indeed catch some fish. He's talked about eating so many unthinkable things that I wouldn't put it past his fishing buddies, if hungry enough, to try him.
Snag, the other white meat.
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Snag-O's
Macaroni and Snag
Snag L'Orange
A simple Snagburger.
Dining a la Snag.
Snurry (Snag curry- OK I'm reaching)
Posted by: billy pilgrim | October 04, 2007 at 08:43 PM
I think I still prefer Snagaroni and Cheese.
I do like Snurry!
Posted by: Jennifer | October 04, 2007 at 09:27 PM
Snurry would be good on Snagdoori.
Posted by: Jennifer | October 04, 2007 at 09:28 PM
Snag: it's what's for dinner.
Posted by: Adorable Girlfriend | October 04, 2007 at 10:44 PM
You got it, girl!
Posted by: Jennifer | October 05, 2007 at 06:24 AM
Duh.
Duuu-uuh.
duh.
Posted by: billy pilgrim | October 05, 2007 at 08:56 AM
Yap, yap, yap.
Posted by: blue girl | October 05, 2007 at 09:57 AM
snagolate chip cookies
snaggo-puffs
snaggables
general tso-snag's møøse
Posted by: almostinfamous | October 05, 2007 at 10:19 AM
Snaghetti and Meatballs
Posted by: karla | October 05, 2007 at 10:26 AM
Snag and beans
Posted by: Adorable Girlfriend | October 05, 2007 at 10:31 AM
Snag Suey
Snag-a-Roni
Snag Rolls
Lasnagne
aif made me spit out my coffee.
Posted by: Jennifer | October 05, 2007 at 10:34 AM
Snabaglione
Or Snagablione
Can’t decide yet which one I like better.
Posted by: karla | October 05, 2007 at 10:51 AM
Scrambled Snag.
Snaggled eggs?
Take Snag bar.
Sink Snag.
Posted by: billy pilgrim | October 05, 2007 at 10:54 AM
Snaggis
Posted by: Jennifer | October 05, 2007 at 10:57 AM
oo lasnagne... good one!
let's see:
snagwurst, snagerkraut followed by a nice cold snager beer?
Posted by: almostinfamous | October 05, 2007 at 10:59 AM
oh dessert would be snag ala mode
how about four and twenty snagbirds baked in a pie!
huh? huh?
Posted by: almostinfamous | October 05, 2007 at 11:03 AM
"Snagablione" :)!
aif's on fiya!
Posted by: Jennifer | October 05, 2007 at 11:09 AM
thanks for lighting the match... now i can't stop thinking about this.
faux-mexican snag:
chicken snagita
soft-shelled snago
snagadilla
Posted by: almostinfamous | October 05, 2007 at 11:34 AM
"thanks for lighting the match"
My pleasure!
And of course, all of the produce, etc, used in Snag Cuisine comes from Snagriculture.
Posted by: Jennifer | October 05, 2007 at 11:48 AM
SNAG HAS A FLAVOR.
Posted by: billy pilgrim | October 05, 2007 at 12:34 PM
asparsnagus with red snagper
snagria
Posted by: karla | October 05, 2007 at 03:30 PM
Snaggis!
Posted by: karla | October 05, 2007 at 03:32 PM
Sorry, Jen, I didn't see that you already did 'Snaggis'
Posted by: karla | October 05, 2007 at 03:33 PM
I'm glad my absence led to such a creative rush. It was worth coming home just for this.
How about Snaglent Green?
Posted by: Snag | October 08, 2007 at 12:15 PM