3 Bulls! as some of you know, runs a spot called Delicious or Disgusting in which one of their illustrious members samples some epicurean delight and deems it either Delicious or Disgusting. I must admit, they've been pretty much on the money with some of their critiques... of course, taste is subjective... but all in all, I must say, I'd pretty much trust these gents (except for plover... plover eats bugs).
Mr. Pinko Punko recently reviewed Ben and Jerry's, Fossil Fuel and gave it high marks. He even said the piece that went flying to the floor (he couldn't wait until it had been properly warmed) and was covered with dog hair was STILL delicious. Well, dear lord! Who wouldn't want to try that?? At least sans the dog hair.
After reading this rave review, I decided if we were in the market for ice cream, we'd give it a try.
Let me just say, "Gackety, gack, gack, gack!" I'm now not sure if Pinko's review was a rave or the rants of a raving lunatic!!!
Fossil Fuel, according to ice cream gods, B&J is: Sweet Cream Ice Cream with Chocolate Cookie pieces, Fudge Dinosaurs and a Fudge Swirl. I like chocolate, but found this to be a tad redundant. Personally, I think if you want that much chocolate, go buy a candy bar...
The next thing I noticed about Fossil Fuel was the GRIT. It was incredibly gritty! It took me back to my early childhood days of thinking it was OK to continue eating the apple you had just dropped in the sandbox. I did indeed taste the fudge, but the fudge was also gritty. I'm not a huge fudge fan, but if I'm going to have fudge, I prefer the creamier varieties. And speaking of creamy varieties... if I'm going to have ice cream, I'm prefer the creamy varieties! Is it not ice CREAM after all??? If you want ice grit, get a snow cone!
I must confess though that I am wondering if my grocer did not unload this ice cream fast enough to stop melting. Some of the *grit* could have been the result of thawing and refreezing thus compromising the ice cream integrity and replacing it with integritty. I also know that the cookie crumbs would lend grit, but I don't mind Cookies and Cream so why the problem with this variant?
In fairness, the lamblets loved it while I was done testing it after three spoonfuls. My eldest lamblet proclaimed it quite good and said that fossils are found in dirt and dirt is gritty so that aspect didn't bother her, but added to the realism. She was also really hungry and probably would have eaten head cheese had it been offered.
All in all I am not so upset that Fossil Fuel does not live up to preconceived ideas... I am more or less just disillusioned with one Mr. Pinko Punko... What's he going to do next??? Try to sell me on the rarity that is WHITE SUGAR?!?!!
Pinko is trying to tell me that this whole ice cream parting of ways is my fault... but I think he knows he is largely to blame for leading people astray. He has, after all, gone underground. Sure, we're supposed to think it's all because he's waiting for the Harry Potter release to be followed by a weekend of solitary reading... but I know better.
I can wait for you, Pinko Punko... I can wait a looooong, loooooong time!!!
Yes, we did indeed sample the Snagradish. How could we not?? It sat there taunting us, daring us... it sat there in all of its mutant, purple sassiness, challenging us... I cleaned the Snagradish. It did appear to be free from blemish. Its bizarre purple color and unnatural size apparently not caused by fungus or infestation.
And then I sliced.
I expected to be overwhelmed with punge-osity. I was not. In fact, there was not much odor at all! Our other radishes were radiating their radish scent throughout the kitchen even before slicing, but this one... this radish was more or less emanating, "Meh!"
It's texture was more or less what you would expect from a root vegetable, firm yet yielding with just a touch of moisture. Even though the radishes has been planted and plucked late, it was not woody. It's texture though was not quite radishy. It had the smoother texture of a kohlrabi.
I took a bite and was surprised by its mellowness. Not only did the texture resemble the kohlrabi, but it's flavor seemed to be heading it its direction as well. It was also a little *turnippy*, but it's been awhile since I've tasted a raw turnip so I wasn't sure if I was remembering correctly.
I must admit, this radish was really rather lame! All of this purple swagger, all of this boasting of size... and then it hit me. The Snagradish started to roar. The Snagradish started to bellow. The Snagradish became downright hot in a way only your Eustachian tubes can appreciate and detest all at the same time. It was a lion-like finish considering its kitten-esque start.
Would I go out of my way to grow more Snagradishes? Probably not. I'm not even sure I could. UC thinks my mutant radish may have been an errant seed and is really just this. Fish thinks my mutant radish might really have been this. I'm not sure... I'm still betting on the fact that somewhere, somehow, time and meaning crossed in a way never before and met under the surface in my garden and the result was...
The Half-Assed Snagraaaaadishhhhh!!!